I tend to seek out food made from good quality ingredients that haven’t been manipulated too much. I love to cook, and take pride in making things from scratch. I try to eat local, and like to know where my food comes from. That means that fast food and junk food are not everyday choices. But being married to a junk food aficionado introduced me to another world of options.
Some of those options have become cravings. I call those my guilty pleasures. They include
This article appears in May 6-12, 2009.