Help us pick the top 10 CL recipes of 2010: Vote for your favorites!


Andy Huse's "non-traditional" Cuban sandwich


Brown rice and black bean lettuce wraps with spiced tofu cream


Cannellini al Fiasco


Fried green tomato BLT with Creole remoulade


Ginger-Coconut Mashed Sweet Potatoes


Killer collards


Lechon Asado pork for the perfect Cuban sandwich


Leftover turkey 'Elena Ruz' sandwich


Mexican-style grilled corn with chipotle sour cream


Sauteed Brussels Sprouts with Caramelized Onions


Spicy sambal shrimp with jicama slaw


Three cheese spaghetti squash casserole with bacon


Trotter (pigs feet) terrine recipe


[image-1]Breads and Desserts


Almond softies with vanilla cream cheese frosting


Candied bacon-chocolate chunk cookies


Carrot cake with goat cheese frosting


Chocolate tart with bacon caramel


Cinnamon raisin swirl challah


Girl Scouts Samoa tart


Matcha frozen yogurt


Nutella Rice Krispie treats recipe


Pate de fruits


Pineapple upside-down bread pudding with caramel rum sauce


Pumpkin caramel blondies


Pumpkin flan


Pumpkin cheesecake with walnut caramel


Simple and decadent mocha tart


Spicy chocolate chili truffles


Streuseled caramel pumpkin pie with gingersnap crust


Sweet and salty chocolate-dipped caramels recipe


Topsy-turvy pineapple fruit cake


Torta di riso "pie"


Vegan cookies n’ cream cupcakes


White chocolate mousse and Nutella tarts


[image-2]Drinks


Coming in Hot (spicy strawberry tequila cocktail)


Green tea “Fauxito”


Pineapple Caipirinha with Sweet Lime Espuma


September Gurls cocktail (Applejack, Aperol, rye & grenadine)


Tahitian coffee


White peach and cinnamon sangria


Etc.


Peanut Butter Pumpkin Canine Cookies


Sweet and spicy “Wickled” okra

We want you, our readers, to help us pick the 10 best original recipes we've featured on the CL Food and Drink site so far this year. Take a look at the editor's picks listed below and tell us your favorites (limit 10) in the comment box below. Your picks will be listed in our Top 10 Issue out on stands Thursday, December 30th. Voting ends at 6 p.m. on Wednesday, December 22.

And who knows, maybe you'll even get a little inspiration for your next meal.

Soups/Salads/Starters

BLT salad with chamomile-poached eggs

Cheddar ale soup with pretzel croutons

Vegetarian French onion soup

Wild mushroom bisque

Main Dishes

‘A bird in the garden’: Herb roasted chicken and vegetables

'Arroz con Andy' Latin chicken and rice

Bacon and Gruyere spaetzle gratin

Butternut squash ravioli with cashew brown butter

Crab chilau

Green chili and chicken enchiladas

Homemade chorizo sausage

Italian stuffed meatloaf

Maple-mustard glazed salmon with mango-peach salsa

Mussels in Madras coconut curry sauce

Tilapia with lemon butter sauce and sauteed spinach

Side Dishes/Sandwiches

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