Help us pick the top 10 CL recipes of 2010: Vote for your favorites!

Andy Huse's "non-traditional" Cuban sandwich

Brown rice and black bean lettuce wraps with spiced tofu cream

Cannellini al Fiasco

Fried green tomato BLT with Creole remoulade

Ginger-Coconut Mashed Sweet Potatoes

Killer collards

Lechon Asado pork for the perfect Cuban sandwich

Leftover turkey 'Elena Ruz' sandwich

Mexican-style grilled corn with chipotle sour cream

Sauteed Brussels Sprouts with Caramelized Onions

Spicy sambal shrimp with jicama slaw

Three cheese spaghetti squash casserole with bacon

Trotter (pigs feet) terrine recipe

[image-1]Breads and Desserts

Almond softies with vanilla cream cheese frosting

Candied bacon-chocolate chunk cookies

Carrot cake with goat cheese frosting

Chocolate tart with bacon caramel

Cinnamon raisin swirl challah

Girl Scouts Samoa tart

Matcha frozen yogurt

Nutella Rice Krispie treats recipe

Pate de fruits

Pineapple upside-down bread pudding with caramel rum sauce

Pumpkin caramel blondies

Pumpkin flan

Pumpkin cheesecake with walnut caramel

Simple and decadent mocha tart

Spicy chocolate chili truffles

Streuseled caramel pumpkin pie with gingersnap crust

Sweet and salty chocolate-dipped caramels recipe

Topsy-turvy pineapple fruit cake

Torta di riso "pie"

Vegan cookies n’ cream cupcakes

White chocolate mousse and Nutella tarts


Coming in Hot (spicy strawberry tequila cocktail)

Green tea “Fauxito”

Pineapple Caipirinha with Sweet Lime Espuma

September Gurls cocktail (Applejack, Aperol, rye & grenadine)

Tahitian coffee

White peach and cinnamon sangria


Peanut Butter Pumpkin Canine Cookies

Sweet and spicy “Wickled” okra

We want you, our readers, to help us pick the 10 best original recipes we've featured on the CL Food and Drink site so far this year. Take a look at the editor's picks listed below and tell us your favorites (limit 10) in the comment box below. Your picks will be listed in our Top 10 Issue out on stands Thursday, December 30th. Voting ends at 6 p.m. on Wednesday, December 22.

And who knows, maybe you'll even get a little inspiration for your next meal.


BLT salad with chamomile-poached eggs

Cheddar ale soup with pretzel croutons

Vegetarian French onion soup

Wild mushroom bisque

Main Dishes

‘A bird in the garden’: Herb roasted chicken and vegetables

'Arroz con Andy' Latin chicken and rice

Bacon and Gruyere spaetzle gratin

Butternut squash ravioli with cashew brown butter

Crab chilau

Green chili and chicken enchiladas

Homemade chorizo sausage

Italian stuffed meatloaf

Maple-mustard glazed salmon with mango-peach salsa

Mussels in Madras coconut curry sauce

Tilapia with lemon butter sauce and sauteed spinach

Side Dishes/Sandwiches

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