Kicking off bright and early at 5 a.m., the shop will be baking up specialty doughnuts in all shapes and sizes as well as breakfast sammies.
In honor of the latest location being launched in Greek Town, Hole In One will even debut a baklava doughnut. This chilly weather calls for some glazed carbs.
You can snag a dozen between 5 a.m. and 1 p.m. seven days a week.
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This article appears in Mar 7-14, 2019.