Hot Rod's BBQ and Grill in Lutz: Home of the 15 lb. burger and barbecued "swamp bat"

[image-1]Another unusual find is the 15-pound burger. Hot Rod's began with a one-and-a-half-pound burger, but it wasn't enough for hungry college students. One student asked Rod when he would make a bigger burger. Rod answered the challenge with the 15-pounder. It is so big that it must be baked in the oven first and then finished on the grill. Once dressed with cheese and other toppings, it tops out at near 20 pounds. The Mauricio Faedo Bakery in Seminole Heights makes a 16-inch bun just for Hot Rod's. “No one's come in now and said they didn't get enough to eat,” says Rod. “It's kind of a pizza alternative.”


“Bats” and big burgers are only the half of it. Rod also makes his own barbecue sauces and rubs. Many of the sides are homemade as well, including corn bread pudding and potato salad.



Hot Rod's is open Wednesdays through Saturdays. 18430 Livingston Ave., Lutz,33559. 813-948-7988.

The sweet, smokey scent of barbecue hangs in the air at the corner of Livingston Avenue and Sunset Boulevard in Lutz. This is where you'll find Hot Rod's BBQ and Grill. It's a family owned restaurant, named after Rod, that opened in February of 1998. The restaurant includes a produce stand, country store, indoor and outdoor seating. Outside is referred to as "The Swamp". An array of nets, signs and old tools take their various places around a pond filled with crawfish, frogs and lily pads. There's even an old bathtub being used as a planter. Adjacent to the Swamp is the smoker where they smoke ribs, wings, steaks and mullet. Hot Rod's also features a unique culinary find inspired by Rod and his wife Helen's trip to Rio — barbecued "swamp bat".

Rod saw bat on a menu and thought, “You know what? That is just a great idea.” Upon their return to Lutz, he added his take on bat to the menu. “I didn't really think we would sell any,” says Rod. It turned out that the barbecued dish is quite popular. It's marinated in cherry and pineapple juice, grilled and seasoned with Rod's own “Fo Play Rub.” If you think the bat tastes a bit like chicken, it's because it's actually farm-raised quail. Still a bit unusual, but not the furry, flying mammal you thought you were eating. It's all part of the fun at Hot Rod's.

Scroll to read more Openings & Closings articles
Join the Creative Loafing Tampa Bay Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.

Newsletters

Join Creative Loafing Tampa Bay Newsletters

Subscribe now to get the latest news delivered right to your inbox.

We welcome readers to submit letters regarding articles and content in Creative Loafing Tampa Bay. Letters should be a minimum of 150 words, refer to content that has appeared on Creative Loafing Tampa Bay, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at [email protected]