Across America there are probably more finger foods and appetizers consumed on Super Bowl Sunday than on any other day each year. So I thought I’d share my favorite Super Bowl party dish that’s easy to make and even easier to devour. While I can’t take credit for the recipe, I can take credit for the name.
If you take the few minutes it will cost you this Sunday to make this dish, you’ll see why I’ve dubbed it, “Jalapenos Gone to Heaven.” Now let’s get into what you’ll need.
This article appears in Jan 27 – Feb 2, 2011.