Velvety shrimp: Top 7 food and drink stories for January

What were CL readers digging into the most last month?

click to enlarge New in St. Pete, Asie calls its crispy rock shrimp tossed in a creamy sauce "velvety" for a reason. - Meaghan Habuda
Meaghan Habuda
New in St. Pete, Asie calls its crispy rock shrimp tossed in a creamy sauce "velvety" for a reason.


February is a little more than halfway over, but, like, January was a damn good start to the new year for the Bay area’s food and drink scene.

Need a refresher? Here are the seven articles that CL readers dug into the most last month:

La Segunda is expanding with a second Tampa location — need we say more?

Spring Restaurant Preview 2018: Gotta try ’em all

Wonder no more: What you need to know about Ybor City’s Zydeco Brew Werks

Tampa and St. Pete’s most popular delivery orders — according to BiteSquad

This is the Mexican restaurant and grocer your Facebook friends are talking about

Rocco’s Tacos reveals grand opening date at International Plaza

Five Courses: Downtown St. Pete sees the opening of Asie and more

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