Our favorite conuslting chef needs to get her own place. Soon. In the meantime, though, she's been working with Gaspar's Grotto to beef up its brunch menu:
"The overarching theme is laidback, pirate-pumped, Ybor-style fun, but with high-quality food (price: $29.95). They've experimented with a beignet recipe, the plan to shake them in a bag with sugar and pass them around the dining room (a tribute to the way Phil Alessi did it years ago)."
Aaargh! More details at Reiley's St. Pete Times blog.
