Kick off the weekend with "bottomless" bivalves in St. Petersburg

What the shell, right?

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Unlimited Omakase Raw Bar

Intermezzo Coffee & Cocktails, 1111 Central Ave., St. Petersburg.

Sept. 14, 6 p.m. Free, money for food and drinks.


click to enlarge Kick off the weekend with "bottomless" bivalves in St. Petersburg
Courtesy of Modern Brine

Kick off the weekend with specialty cocktails and "bottomless" bivalves in St. Petersburg, starting at 6 p.m. Friday, Sept. 14.

Founded in June, Modern Brine is the latest oyster pop-up to launch inside the EDGE District's Intermezzo Coffee & Cocktails, where the Unlimited Omakase Raw Bar and its tasting adventure of various courses await.

UPDATE, 5 p.m.: Modern Brine's chef-owner, David Morris, told CL in an email that although a traditional omakase features a set number of courses, he specializes in an "unlimited" omakase menu, as everything is priced per course.

So, yeah, the oysters aren't exactly bottomless, but nonetheless, we have a feeling they're still delicious. I mean, look at all that goodness in one photo.

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