With Mother’s Day on Sunday, a brunch is likely on your agenda. Sure, brunch fare is enjoyable on its own, but what if your mom is craving a marvelous, mom-inspired cocktail? She used to prepare and serve your favorite beverages when you were a tyke, such as hot chocolate or strawberry milk (at least, that’s what my mom prepared for me), so return the favor on Mother’s Day and serve her a homemade cocktail.
The Pink Lady cocktail originated sometime early in the 20th century, and has retained its popularity almost a century later. Its pink hue is achieved by the use of grenadine. Pink Ladies usually include egg whites, but this variation is egg –free (and protein-free). Light cream replaces the egg, resulting in a creamier flavor. Your mom won’t miss the egg, especially since your brunch will likely include eggs in some form. Besides, eggs are tastier on the plate instead of in the glass. If your mom is a fan of Grease, perhaps she’ll sport a Pink Ladies jacket while sipping her Pink Lady cocktail.
