Get Your Tickets to Highball - A Craft Cocktail Competition

Love 'em or eat 'em!

By Brian Ries on Mon, Jul 2, 2007 at 2:22 pm

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Can someone tell me why people get so worked up over a little cheval burger, but have no compunctions about downing a pork roast or rib-eye? If it doesn't bother you, here's a recipe.