The Democratic National Convention in Chicago has officially ended, and while there are infinitely more important takeaways from the four-day affair, one particularly entertaining aspect for those in the know was the presence of what is arguably the most divisive spirit imaginable, Jeppson’s Malort.

Illinois governor J.B. Pritzker actually deemed it the unofficial shot of the DNC, and there’s even video of government officials at the event giving it their best shot.

If you’ve haven’t had a visceral gag reaction from past experience, keep reading.

What is Malort? Technically speaking, it’s an herbal liqueur that contains wormwood and is similar to absinthe. It doesn’t share the hallucinogenic properties, though you may question some life decisions after trying it.

Malort’s flavor is often described as a mix of diesel fuel, grass clippings, cigarettes, and even burnt tires, so why would anyone drink it?

There’s no right answer to that question. Either you like it or you’d sooner eat off the floor of a gas station—but here’s a quick history to explain how the world was introduced to this formidable potion.

The original recipe for Malort was brought to Chicago by Swedish emigrant Carl Jeppson during the Prohibition era, specifically in 1933, according to the brand’s official website. Jeppson skirted the law by initially selling his concoction as a sort of medicinal elixir to rid the body of parasites; folklore says police let him slide after trying it and believing nobody would drink it for pleasure.

Once Prohibition was lifted, official production of Malort began. Labels commemorating the stars on Chicago’s flag were created, and tastebuds across the country were forever changed. Interestingly enough, the production of Malort was moved from Chicago to Florida in the late-’80s for roughly 30 years before returning back to Chicago in 2019. So we’re kind of responsible, y’all.

Malort’s PR team, knowing the general public’s opinion of the liqueur, crafted a reverse marketing campaign that openly mocks and even antagonizes those that choose to drink it. Slogans such as “Tonight’s the night you fight your Dad,” or “When you want to unfriend someone in person” have made the Malort brand a viral sensation, for better or worse. A simple Google search of “Malort face” brings up countless images of the moment after people try it for the first time, with most of the reactions being less than savory.

Here are six spots in Tampa Bay that have chosen to keep Malort in circulation. Unfriend yourself at your own risk.

Get your “I Malorted” sticker when you’re done doing the civic duty.

The Bier Boutique This St. Pete bar and restaurant, located adjacent to Round Lake, has some seriously good pub grub—and Malort. Pair a shot with one of the many craft beers on tap and cleanse your palette with a bison bacon burger so that you can cover up that Malort breath. 465 7th Ave. N, St. Petersburg Photo via Photo via thebierboutiquestpete.com
The Galley & The Ship’s Hold These St. Pete stalwarts share a kitchen and general nautical theme, but The Galley (27 4th St. N) is more of an all-day causal destination with great prices and neat Malort shots, while The Ship’s Hold (37 4th St. N) is a nightly craft cocktail bar that prefers to serve Malort heated and in a fancy glass. Photo via Photo via TheGalleyDTSP/Facebook

The Dog Bar

Picture it: You’re at a bar surrounded by adorable dogs jumping into kiddie pools and tackling each other. Life is good. Then you take a shot of Malort, immediately wondering why you chose this path. A beagle licks your leg before ensuing chaos with four-legged pals, and suddenly all is OK again.
2300 Central Ave., St. Petersburg
Photo via Photo via DogBarStPete/Facebook Credit: Photo via DogBarStPete/Facebook
Good Intentions Out of all the places on the list, this St. Pete vegan hotspot is undoubtedly the most surprising. The hospitality-centric staff who chose to carry Malort likely rip shots after a night of serving up some of the Burg’s best meatless dishes in a very Instagram-worthy setting. 1900 1st Ave. S, St. Petersburg Photo via Photo by dtcbphotography/Instagram via goodintentions_fl/Instagram Credit: Photo by dtcbphotography/Instagram via goodintentions_fl/Instagram

The Hub Bar

A Hub pour of Malort sounds like a recipe for disaster, and it certainly could be. This dive is where it might be advisable to split a shot with a ballsy friend that doesn’t shy away from a challenge. Just don’t be an asshole and ask for 10 separate cups, you’re better than that. Make holiday plans to have Malort-nog from Tampa Bay’s second-best bartender Kamran Mir.
719 N Franklin St., Tampa. 813-229-1553
Photo by Jourdan Ducat
Reservoir 1518 E 7th Ave., Ybor City, 813-248-1442 If you’re a fan of this place it’s probably because you appreciate the “no BS” attitude that the bartenders and regulars all seem to have. The prices are extremely reasonable, the music is usually an eclectic mix and Reservoir Dogs is likely playing on loop. This is also one of the few spots in town where you can order a Malort, which you’re probably going to hate. If you’re feeling adventurous, you can add a dried scorpion to your order for just $2. Photo via Reservoir/Google