The soft launch will take place on Saturday, April 13th, showcasing new menu items which are described to be reminiscent of “grandma’s cooking,” including chilaquiles, churro waffles, a short rib torta and chilaquiles.
New brunch drinks will also be joining the line up like the Michelada, Mole Y Abuela's take on a bloody mary, a few spritzers along with the restaurant's signature frozen margs and frosé.
Dogs are welcome to join while brunching!
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This article appears in Apr 4-11, 2019.