Datz 2616 S MacDill Ave, Tampa, 813-831-7000 Throughout its three locations in Tampa, St. Pete and Riverview, Datz’s kids menu will have adults wishing they could be young again. With a wide selection of breakfast, lunch and dinner options, the menu includes the “I Don’t Know” and “I Don’t Care” breakfasts, the “I’m Not Hungry” boneless fried chicken tenders, the “I Didn’t Want That” ham or turkey sandwich and the “I Want To Go Home Now” macaroni. Every kid's meal comes with one drink, a sweet treat and chips or fresh fruit. Credit: DATZ/ FACEBOOK

Datz 2616 S MacDill Ave, Tampa, 813-831-7000 Throughout its three locations in Tampa, St. Pete and Riverview, Datz’s kids menu will have adults wishing they could be young again. With a wide selection of breakfast, lunch and dinner options, the menu includes the “I Don’t Know” and “I Don’t Care” breakfasts, the “I’m Not Hungry” boneless fried chicken tenders, the “I Didn’t Want That” ham or turkey sandwich and the “I Want To Go Home Now” macaroni. Every kid’s meal comes with one drink, a sweet treat and chips or fresh fruit. Credit: DATZ/ FACEBOOK

American restaurant Datz is opening another location in Riverview, within the Winthrop Town Centre that Eats! American Grill formerly occupied.

Datz owners and operators Suzanne and Roger Perry told the Tampa Bay Times that the newest location in East Tampa is set to open in February. It will have the same over-the-top American comfort food menu as its other three locations, featuring classic items like the cheesy Todd Burger, a burger served in-between two bacon-jalapeño mac n’ cheese buns. 

Credit: C/O DATZ

With the downtown St. Petersburg Datz location opening this past summer, as well as its Tampa Convention Center location making its debut a few months ago—Datz is expanding throughout the Tampa Bay area at a rapid pace. 

Datz restaurant group owners Suzanne and Roger Perry have had a busy week, as they confirmed the closure of their creole restaurant Roux just a few days before announcing this newest Datz location.

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This article appears in Jan 2-8, 2020.

Kyla Fields is the food critic and former managing editor of Creative Loafing Tampa Bay who started their journey at CL as summer 2019 intern. They are the proud owner of a charming, sausage-shaped, eight-year-old...