Boulon Brasserie, the latest concept from Next Level Brands, announced its plan to open summer 2022 at Water Street’s Thousand & One building in downtown Tampa.
The French bistro-style restaurant, located at 1001 Water St., will serve breakfast, lunch, and dinner in a three-in-one space: restaurant, bar, and cafe.
The Brasserie joins 15 other recently announced projects that are currently in the works—at various stages of development—for the new work-live-play waterfront neighborhood including Ohio-style pizza spot called Small Giant Bar & Restaurant and wine and liquor store called Wine on Water .
ICYM, last year, Jeff Gigante—formerly of Ciccio Restaurant Group and co-founder of Hyde Park Village’s Forbici Modern Italian restaurant—created Next Level Brands with real estate exec Andrew Wright and Gigante Hospitality co-CEO Joseph Guggino.
The company’s first project announced this year, Union New American, is set to open any day now in the Westshore district.
Support local journalism in these crazy days. Our small but mighty team works tirelessly to bring you news on how coronavirus is affecting Tampa Bay and surrounding areas all while giving you the food and drink news you crave. Please consider making a one time or monthly donation to help support our staff. Every little bit helps.
Want to know everything going on with Tampa Bay's food and drink scene? Sign up for our Bites newsletter.
