Located at 11935 Sheldon Rd., in the former Maikel’s Kitchen space, a soft opening happens on Oct. 24 before Sea Glass Tavern officially opens on Nov. 7.
From charcuterie to octopus, SeaGlass Tavern‘s menu features a variety of shareable small bites like their Seafood Tower with “citrus poach lobster tail, shrimp cocktail, Garlic white wine mussels and clams, homemade fish dip, seared ahi Tuna and seasonal oysters” and heartier dishes like their Tuna Peri Peri “featuring “Black beluga lentils, Yuzu truffle vinaigrette,” and “Garlic green beans”.
The restaurant will present a private event space for parties to enjoy, as well as their main dining area. With blue glowing counters, textured walls and low hanging lanterns, this seafood spot boasts not only their dishes, but its ambiance, sharing renovation updates on their Facebook page.
Reservation are already open for the holidays, as the tavern gears up for their grand opening.
This article appears in Oct 13-19, 2022.