Just a month into its residency at Armature Works, Oak & Ola, has announced it will be opening earlier to accommodate the lunch and brunch crowds beginning late March — and with a full bar, it would be a crime not to.
James Beard Award-winning Chef, Anne Kearney, is working up menus that will echo the Euro-American dinner service menu. Hours and offerings will be announced later this month.
To get a feel for the vibe at Armature Works’ second sit-down restaurant, hours are 5 p.m.-10 p.m. Sunday through Thursday, and extended to 11 p.m. on Friday and Saturday to cater your Tinder nightcap.
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