Ocean Prime, AquaKnox, Red Mesa Cantina, L'Olivier Cabaret, Bin 27: Anyone try them out yet?

We talked about these brand (and relatively) new places in the blog (L'Olivier, AquaKnox, several, Bin 27, Ocean Prime, and L'Olivier again) but who's actually braved these joints while they get their feet wet? Were they ready for the big day, or just struggling to keep up? The kitchen a disaster, or primed and ready?

Comment — we desperately want a scouting report.

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