Fill, drink, repeat: Top 7 food and drink stories for October

What were CL readers digging into the most last month?

click to enlarge Odessa's Brū specializes in growlers of state-made beer, cider and mead, plus kombucha and coffee. - Meaghan Habuda
Meaghan Habuda
Odessa's Brū specializes in growlers of state-made beer, cider and mead, plus kombucha and coffee.

In October, CL's coverage of several new restaurants and bars (including Florida growler bar Brū) was popular, and the same is true for our glowing review of Lolita's in St. Petersburg. A throwback piece on edible cookie dough even floated back up to the top.

Here are the seven stories that readers dug into the most last month:

An update on the coming-soon C House in Seminole Heights

Restaurant review: Oh, what fun at Lolita's Wine Market

A place for edible cookie dough in downtown Tampa? You bet

Calling Seminole Heights: A new British pub is on the horizon

Downtown Tampa sees the opening of Southern kitchen-bar-market 1895

For the love of growlers: A Florida-driven growler bar is now a thing in Odessa

St. Pete to see opening of LGBT-friendly Bambusa Bar & Grill

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