This afternoon, the concept run by restaurant industry lifer John Harrell and his wife Amy DePalma-Harrell opens the window on its food truck parked at Green Bench Brewing Co. (1133 Baum Ave. N) The menu includes five sandwiches, two small plates, a handful of sides and desserts, plus cold brew and drinks.
Offset—one of the Bay area’s best pop-ups—opens at 5 p.m. today and will operate 4 p.m.-10 p.m. Thursdays-Fridays, 11 a.m.-10 p.m. Saturdays, and noon-5 p.m. on Sundays.
The menu will expand after this opening weekend as the operation settles in, Offset Sandwich Exchange told Creative Loafing Tampa Bay.
For now, handhelds available this weekend start at $10.95 and includes a fried green tomato sandwich, smashburger, plus Nashville hot chicken and BBQ pulled pork sandwiches. There’s also a gochujang-glazed Korean-style fried chicken sandwich available. Offset Sandwich Exchange’s opening menu also has grilled cheese and chicken tender plates.
Sides offered by Offset include seasoned fries, sweet potato fries with hot honey, curry coleslaw and banana cheesecake flautas.
More information is available via @offsetsandwichexchange on Instagram.
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This article appears in Oct 3-9, 2024.