Owners of Bento will open new high-end Japanese restaurant 'Kōsen' in Tampa Heights

Chef Wei Chen arrives from Masa, a 3-Michelin star concept in New York City.

click to enlarge Omei Restaurant Group plans to open the high-end Japanese restaurant Kōsen at 307 W Palm Ave., right next to Rocca in Tampa Heights. - Photo c/o Omei Restaurant Group
Photo c/o Omei Restaurant Group
Omei Restaurant Group plans to open the high-end Japanese restaurant Kōsen at 307 W Palm Ave., right next to Rocca in Tampa Heights.
Bento already has a presence at Tampa Armature Works, but its owners have plans to try and bring New York and Tokyo vibes to a new restaurant across the street.

Today, restaurateur siblings Johnny and Jimmy Tung said their company Omei Restaurant Group will debut the high-end Japanese restaurant Kōsen at 307 W Palm Ave., right next to Rocca in Tampa Heights.

The concept's chef, Wei Chen, spent the last six years at Japanese restaurant Masa, a 3-Michelin star concept in New York City's Columbus Circle.

A press release said Chen has plans to do a $250 per person, 18-course reservation-only omakase, which includes 12 nigiri pieces. The omakase will go down in a separate room that can accommodate 10 people at the sushi counter, and a separate dining room will accommodate 25 people who can partake in a 10-course, $150 per person chef's tasting menu.

All ingredients will be sourced directly from Japan, according to the release, which added that, "The other Masa vets will make up the rest of the core team at Kōsen."

“I’ve fallen in love with Tampa and its emerging food culture over the years. I feel that Tampa deserves a world class Japanese restaurant," Johnny wrote in the release. "The Heights District is the perfect location for this because of the success of Armature Works and great restaurants, such as our neighbor, Rocca."

The last restaurant to operate out of the space was Xochitl Cocina Mexicana. If you need omakase right now, Koya is open now just two miles away at 807 W Platt St.
click to enlarge Kōsen chef Wei Chen, spent the last six years at Japanese restaurant Masa, a 3-Michelin star concept in New York City's Columbus Circle. - Photo c/o Omei Restaurant Group
Photo c/o Omei Restaurant Group
Kōsen chef Wei Chen, spent the last six years at Japanese restaurant Masa, a 3-Michelin star concept in New York City's Columbus Circle.

WE LOVE OUR READERS!

Since 1988, CL Tampa Bay has served as the free, independent voice of Tampa Bay, and we want to keep it that way.

Becoming a CL Tampa Bay Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today because you love us, too.

Ray Roa

Read his 2016 intro letter and disclosures from 2022 and 2021. Ray Roa started freelancing for Creative Loafing Tampa in January 2011 and was hired as music editor in August 2016. He became Editor-In-Chief in August 2019. Past work can be seen at Suburban Apologist, Tampa Bay Times, Consequence of Sound and The...
Scroll to read more Openings & Closings articles

Join Creative Loafing Tampa Bay Newsletters

Subscribe now to get the latest news delivered right to your inbox.