Pate de Fruits recipe

What is it about ringing in a new year that makes everything seem so fresh, possible and…well, new? I mean, it’s not like the world just magically changed in the span of 24 short hours, at least not my world. All of the problems and issues in my life that existed on December 31 were still lurking there on January 1. Yet, when I woke up that morning, I felt different – lighter and “newer”. As I showered, it literally felt as though pounds of apathy and malaise were melting off of me I emerged energized and motivated for what 2010 has in store for me.

It’s not that I’d been feeling particularly BAD. I just hadn’t been feeling particularly GOOD. And, when I don’t feel good, I just can’t be very creative, and that includes writing scintillating blog posts and taking droolworthy photographs. So, now that I've got my mojo back, I want to share one of my new favorite things with you.

Scroll to read more Food News articles
Join the Creative Loafing Tampa Bay Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.


Join Creative Loafing Tampa Bay Newsletters

Subscribe now to get the latest news delivered right to your inbox.

We welcome readers to submit letters regarding articles and content in Creative Loafing Tampa Bay. Letters should be a minimum of 150 words, refer to content that has appeared on Creative Loafing Tampa Bay, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at [email protected]