RAWbar, a new, chi-chi sushi bar and Japanese fusion in downtown Tampa's Skypoint opened over the weekend. According to Kate Swanson, who handled promotions for the opening, the menu is "not like a typical sushi restaurant. Our food is considered traditional fine dining. We have put a modern twist on it making it more fun and chic. Our rolls range from $7 to $19. Our hot entree range from $12 to $21."
Opening RAWbar hasn't been without its snags — they were originally slated to open before Superbowl. But Chef Nao Higuchi — brought north from Miami Beach where he worked at Domo (RIP) and more extensively at Nobu outposts around the country— experienced difficulty finding trained sushi talent in Tampa Bay. Apparently, he's worked it out; the sushi I tasted at the media opening a couple of weeks ago (a ceviche-like white fish) was exquisite.
The "grand opening" occurs June 12th.
RawBar Sushi
Open for dinner only, Tuesday – Saturday
Skypoint Building, 777 North Ashley St.
Downtown Tampa
This article appears in May 27 – Jun 2, 2009.