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The CL Intern Issue: Education takes wing(s) at Copper Top

The summer interns join our restaurant critic at a traditional USF hangout.

By Jon Palmer Claridge on Wed, Jul 30, 2014 at 4:48 pm

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About The Author

Jon Palmer Claridge

Jon Palmer Claridge—Tampa Bay's longest running, and perhaps last anonymous, food critic—has spent his life following two enduring passions, theatre and fine dining. He trained as a theatre professional (BFA/Acting; MFA/Directing) while Mastering the Art of French Cooking from Julia Child as an avocation. He acted...

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