Roy's winter menu deal

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Second Course (Choice of one):


Blackened Shrimp, Creamy Polenta, Garlic Spinach, Lemon, Herb Caper sauce


Flat-Top Grilled Salmon Steak, Wasabi, Shiitake Pan Sauce


Tender Braised Pork Pot Roast, Pork Jus & Creamed Corn sauce (read Brian's review of this dish)


"Hawaii Kai" Style Beef Short Ribs, Served with a Natural Braising Sauce


 Third Course (Choice of one):


Roy's Melting Hot Chocolate Soufflé


Warm Banana Crème Brulee Tart


COST: $35 per person (tax and gratuity not included)

Just in time for your recessionary palate, Roy's has a prix fixe menu worth $35. Available January 12 - March 31 at Roy's Restaurant across from International Plaza.

MENU:

First Course (Choice of one):

Pulehu Style "Kalbi" Sirloin, Kimchee & Edamame Fried Rice

Seafood Chowder, Shell & Fin Fish

Crispy Chicken Katsu Salad, Creamy Asian Ranch Dressing

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