For those of you who enjoy baking but are more comfortable with a basic recipe that can be whipped up in minutes with a few basic ingredients, this one's for you.
I am an avid baker but have made it my mission to make recipes a tad healthier, without sacrificing flavor and texture. Recipe modification requires patience and experimentation, and either results in a pat on the back from friends…or the finished product entering the garbage can. Making one or two ingredient modifications is realistic and very doable. It slightly alters the original recipe, so it tastes just as good, not like some hard-as-brick disaster.
Here is an example of incorporating a healthy ingredient and adding some pizazz to a basic brownie recipe: