Modest cafe located in downtown St. Pete, where The Blue Moon restaurant once did business. Its specialty is various incarnations of salad. Try the bleu Hawaiian salad ($4.95), hearty masses of mixed greens topped with bleu cheese, honeyed ham and (sadly, canned, not fresh) pineapple and mandarin oranges. The eatery's homemade dressing is delightful, but skip the accompanying stale roll and avoid the timid soups. Also delectable is the Mediterranean salad ($5.95), a bed of fresh greens topped with feta cheese, apple slices, sprouts, cashews and dried fruit.
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This article appears in Jun 19-25, 2002.