Time slots have filled up for the next month, but will reopen again every 15th of the month at 10 a.m. Even if you missed this round of tastings, the wait will give you time to save some money since a seat at the table goes for $295 per person, with up to eight people dining at a time.
According to past reports from Creative Loafing Tampa Bay, Koya remained closed to keep a focus on the opening of Noble Rice at Sparkman Wharf. The upscale seafood spot opened on April 5, a comeback from the pandemic-induced closure of its original Hyde Park location.
Koya tells CL to keep an eye on its Facebook and Instagram stories for updates on sudden reservation releases.
Correction: Story updated for accuracy on length of Koya's closure, previously stated as four months.