Spanish restaurant Vizcaya moves to a new location and rebrands to 'Vizcaya Restaurante South'

The new space offers rooftop outdoor seating.

click to enlarge VISCAYA RESTAURANTE SOUTH
VISCAYA RESTAURANTE SOUTH

Spanish restaurant Vizcaya, known for their sangria and wide selection of tapas, has moved just 11 miles down the road from their original Carrollwood location to 3671 S. Westshore Blvd.

According to an Instagram post, Vizcaya’s former building had been sold, forcing the concept to find a new space. The restaurant’s location isn’t the only thing that changed, according to its new Facebook page, the joint has rebranded to “Vizcaya Restaurante South.”

Vizcaya Restaurante South’s has taken over the space that formerly housed the short-lived Italian eatery Babbaluci. Interestingly enough, Babbaluci was owned by Felix Piedra, who has owned Vizcaya for more than 15 years according to TBBJ. Talk about an easy move.

The new space hosts live music, an upstairs lounge, and rooftop outdoor seating.

Hours for South Vizcaya are 5 p.m.-10 p.m. Monday-Thursday, 5 p.m.-11 p.m. Friday, 5 p.m.-10 p.m. Saturday, and 5 p.m.-8 p.m. Sunday. 

Want to know everything going on with Tampa Bay's food and drink scene? Sign up for our Bites newsletter.

About The Author

Scroll to read more Openings & Closings articles
Join the Creative Loafing Tampa Bay Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.

Newsletters

Join Creative Loafing Tampa Bay Newsletters

Subscribe now to get the latest news delivered right to your inbox.

We welcome readers to submit letters regarding articles and content in Creative Loafing Tampa Bay. Letters should be a minimum of 150 words, refer to content that has appeared on Creative Loafing Tampa Bay, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at [email protected]