As a self-proclaimed girly girl, I love getting dressed up and going to have high tea. I am not sure what I love more, the soothing tea served, the tacky floral decorations that usually go hand in hand with tea houses, or the delicious platter of bite-sized goodies that are served.
On the pretty platter of tea sandwiches you will no doubt be served a cucumber and cream cheese sandwich. Though simple and delicious, I wanted to update this the classic combination.
I added some sweet balsamic glaze to the cream cheese and a nice juicy Plant City strawberry on top. The result: heavenly. These dainty little treats are totally addictive. For an added flavor boost, sprinkle some Kosher salt on top and this may just be the tastiest tea sandwich you've ever tried.
This article appears in Jul 1-7, 2010.