Wednesday, July 15: The NoHo Bistro
Wine Wednesdays. Every week this summer, enjoy a relaxing end to each “hump day” with this tapas and wine tasting. Each Wednesday has a new theme, so don’t miss out on any of these palate-pleasing pairings. This week’s theme is “A Rose is a Rosé.” $15. 6-7 p.m., 1714 N. Armenia Ave., Tampa (813-514-0691)
Thursday, July 16: Carrollwood Cultural Center
Wine guide Charles Visalli will cover the ins and outs of wine in this six week series of classes. This week — Dessert Wines and Sweet Treats. $25. 6-7:30 p.m., 4537 Lowell Road, Tampa (813-664-1430)
Thursday, July 16: Datz Deli
DatzEDU: Olive u? Olive you, too! Learn about the versatility of the little green fruit that packs a punch. Free. 6 p.m., 2616 S. MacDill Ave., Tampa (813-831-7000)
Thursday, July 16: Wings Gone Wild
Cigars and Hearty Reds. Learn about and savor fine cigars from Tampa Sweethearts Cigar Company paired with a selection of wines from Argentina, Australia and California. $15 in advance, $20 at the door. 7 p.m., 3114 W. Bay to Bay Blvd., Tampa (813-944-9792)
Thursday, July 16: Sidebern's
Seasonal Summer Wine Dinner. In a unique twist on traditional main courses, Executive Chef Chad Johnson "allows the beauty and flavors of summer vegetables and produce to take the lead on your plate and uses proteins to garnish each dish." Each stage of the seven-course dinner is accompanied by a wine pairing. $125. 6:30 p.m., 2208 W. Morrison Ave., Tampa (813-258-2233)
Thursday, July 16: Toasted Pheasant Bistro
Italian Wine Dinner. Enjoy a four-course meal paired with five wines. Dinner selections include sea scallop ravioli, arugula salad, beef rib osso bucco and tiramisu. $49. 7 p.m., 14445 N. Dale Mabry Hwy. (813-265-6700)
Friday, July 17: Bern’s Fine Wine and Spirits
Malbec Crush Hour. Formerly known as a simple blending grape in the Bordeaux region, the Malbec has reached new heights in the dry, sandy soils of Mendoza in Argentina. Try a fresh take on an old grape. $25. 6:30 p.m., 1002 S. Howard Ave., Tampa (813-250-9463)
Friday, July 17: Vintage Wine Cellars
Red, White and Brews. This beer tasting celebrates American Beer Month by uncapping at least a dozen specialty and seasonal brews from around the country. $10. 7-9 p.m., 3629 Henderson Rd., Tampa (813-879-2931)
Friday, July 17: Wings Gone Wild
Argentinean and Chilean Wine Tasting. A mouth-watering array of tapas accompany the five wines at this tasting event. The selections include Malbec RSV, Pinot Noir, Carmenere RSV, Chardonnay RSV, and Torrontes RSV. $15 in advance, $19 at the door. 7 p.m., 3114 W. Bay to Bay Blvd., Tampa (813-944-9792)
Friday, July 17: BayWalk
Third Friday Wine and Music Series. Barefoot Wine and Bubbly provides free pours, and the Tom Mullinix Jazz Quartet provides live entertainment. Free. 5-8 p.m., 151 2nd Ave. N., St. Petersburg (727-824-8888)
Saturday, July 18: Publix Apron’s Cooking School
White Wines of Summer. A menu specially created to complement refreshing whites. The menu includes: sweet onion and pancetta tart paired with Pinot Grigio; curried cauliflower apple soup paired with Chenin Blanc; spicy green salad with Manchego and pears paired with Gewurztraminer; X-rated macaroni and cheese paired with Chardonnay; and nectarine clafouti paired with Sauvignon Blanc. $45. 6:30 p.m., 7835 Gunn Highway, Tampa (813-926-4465)
Saturday, July 18: Datz Deli
Old-Fashioned Ice Cream Social. The perfect way to chill out and cool down for the summer. Reid Burton provides live music. Free. 3-6 p.m., 2616 S. MacDill Ave., Tampa (813-831-7000)
Saturday, July 18: The Wine Shop
Christmas in July. We could all use an escape from the heat, and the deals at this tasting event make it seem like Santa came early. Sample more than 30 wines accompanied by appetizers and music by jazz man Ron Salvo. $13 per person/$25 per couple in advance; $15 per person at the door. 3-6 p.m., 401 Corey Ave., St. Pete Beach (727-363-9463)
Monday, July 20: Publix Apron’s Cooking School
The Basics of Culinary. A six-part course incorporating a variety of cooking techniques, including knife skills, sauces, sautéing, roasting, grilling, and braising. $300 for six courses. 6 p.m. Mondays, July 20-Aug. 24, 7835 Gunn Highway, Tampa (813-926-4465)
Wednesday, July 22: The NoHo Bistro
Wine Wednesdays. Every week this summer, enjoy a relaxing end to each “hump day” with this tapas and wine tasting. Each Wednesday has a new theme, so don’t miss out on any of these palate-pleasing pairings. This week’s theme is “The Italian Way.” $15. 6-7 p.m., 1714 N. Armenia Ave., Tampa (813-514-0691)
Wednesday, July 22: Datz Deli
Rethink Pink. Get a glimpse into the often misunderstood flavor profile of Rose wines, the perfect, cooling pick-me-up for hot summers. Free. 6 p.m., 2616 S. MacDill Ave., Tampa (813-831-7000)
Wednesday, July 23: Wings Gone Wild
Summer Krewe Blast. Everyone loves cold beer, appetizers and music in the summer -- so everyone's invited, whether you're a member of a Gasparilla Krewe or not. $10. 5-8 p.m., 3114 W. Bay to Bay Blvd., Tampa (813-944-9792)
Thursday, July 23: Vino 100
Ladies Night Out. The perfect pick-me up to get through that last workday before a weekend of freedom. Vino 100 provides the pours, massage chairs help you unwind, and Let's Eat serves tasty hors d'oeuvres. This evening of luxury will have ladies rallying to change "TGIF" to "TGIT." Free. 5-8 p.m., 5056 4th St. N., St. Petersburg (727-522-8466)
Friday, July 24: Vintage Wine Cellars
Beat the Heat. Find the right wine for every summertime activity, from cooling whites to refresh you at the beach to savory reds to accompany spicy flavors from the grill. $10. 7-9 p.m., 3629 Henderson Rd., Tampa (813-879-2931)
Saturday, July 25: The NoHo Bistro
Mother and Daughter Tea Party. Wear your fanciest hat and gloves, and don't forget to lift your pinkies, dah-ling. The scrumptious menu includes: traditional scones with Devonshire cream and jam, crumpets and jam, gingerbread with lemon curd, mixed berry trifle with custard, quiche Florentine, cucumber-mint tea sandwich, curried chicken profiterole and tuna-apple-walnut tea sandwich. Reservations required. $17.50 adults, $13.50 children under 12. 2:30 p.m., 1714 N. Armenia Ave., Tampa (813-514-0691)
Sunday, July 26: Datz Deli
DatzEDU: Tour De France. It's way more exciting than riding bikes: the topic of this week's cooking class is the cheeses of France. Get ready for a little slice of heaven, oui oui! Free. 6 p.m., 2616 S. MacDill Ave., Tampa (813-831-7000)
Tuesday, July 28: Datz Deli
Beer Club: Red, White and Brew. Seems like it's been summer all year long, but we Floridians know that the dog days of summer are right around the corner. Be prepared by finding the perfect temperature dousing brew at this beer class and tasting. Free. 6 p.m., 2616 S. MacDill Ave., Tampa (813-831-7000)
Wednesday, July 29: The NoHo Bistro
Wine Wednesdays. Every week this summer, enjoy a relaxing end to each “hump day” with this tapas and wine tasting. Each Wednesday has a new theme, so don’t miss out on any of these palate-pleasing pairings. This week’s theme is “Aussie Walkabout.” $15. 6-7 p.m., 1714 N. Armenia Ave., Tampa (813-514-0691)
Wednesday, July 29: Datz Deli
DatzEDU: Va Va Vinegar. A little vinegar goes a long way. Learn to elevate this humble condiment to the star of your summer cooking. Free. 6 p.m., 2616 S. MacDill Ave., Tampa (813-831-7000)
Saturday, Aug. 8: Vino, Java and Jazz
This event at the Florida Aquarium will feature wine samplings, special dishes, desserts, coffee and jazz music. Proceeds from a silent auction will go toward the Tampa Bay Region of the Easter Seals Florida organization. $65 in advance, $80 at the door. 7-11 p.m., 701 Channelside Dr., Tampa (813-769-5915)
Sunday, Aug. 16: B-21 Fine Wine & Spirits
Celebrate selections of Pinot Noir and Chardonnay at the Best of Burgundy and Beyond tasting and Sale. $25 before Aug. 14, $30 at the door. 2-5 p.m., 43380 US Hwy 19 N., Tarpon Springs (727-937-5049)
