During Creative Loafing's BeerFest, my partner in crime Mr. Doom and I were charged with the task of delivering Southern Tier brews to the masses. On tap were several different brews from Southern Tier, including a limited supply of their Pumking pumpkin ale. Our line was perpetually long, longer than most, and held steady well into the night.
This article appears in Nov 22-28, 2012.

