The Nest, a hidden French cuisine restaurant at Caracara, opening soon in Dunedin

The 30-35 seat space is attached through the bathroom hallway.

click to enlarge CHEFTRACIBRYANT/INSTAGRAM
cheftracibryant/Instagram

Nina Hospitality (stylized “NINA”) is adding another concept to its belt, with the Nest. Set to open March 12, the Nest is attached to Caracara, Nina’s Dunedin Asian tacos and tapas spot, at 720 Broadway.

“The space is super intimate, attached to Caracara through the bathroom hallway,” co-owner and Executive Chef Traci Bryant told Creative Loafing Tampa Bay.

The Nest has about 30-35 seats, “depending on the party size, as the furniture is all estate antique chairs and sofas,” Bryant said.  “It's basically my fantasy flat if I actually had any time to spend at home.”

Though Bryant—who scored last year’s Best of the Bay Reader’s Pick award for Best Chef—is the executive chef for all Nina concepts, but she will be shifting gears, moving to the Nest full-time. Chef de Cuisine Brandon Page will take on the lead role at Caracara.

“I will be focusing on a more specific expression of my taste and palate in the Nest. The Nest essentially is a hyper focused moment of Caracara,” Bryant said. “And instead of being Latin-Asian influenced fare, it will be more French focused, informed by my time living and working in western France (Marçay).”

Two teased dishes on The Nest’s Instagram page are a cold smoked scallop with local star fruit and a yuzu-black vinaigrette and shiso and a lemongrass ground beef tenderloin with nuoc cham.

Bryant owns Nina Hospitality with her husband Kurt Ferguson. The brand also runs the itty-bitty-once-an-ATM-now-a-taco-stand Taco Baby, along with Jack Pallino’s and Jack’s Bottle shop—all located in Dunedin.

Support local journalism in these crazy days. Our small but mighty team is working tirelessly to bring you up to the minute news on how Coronavirus is affecting Tampa and surrounding areas. Please consider making a one time or monthly donation to help support our staff. Every little bit helps.

Want to know everything going on with Tampa Bay's food and drink scene? Sign up for our Bites newsletter.

About The Author

Stephanie Powers

Freelance contributor Stephanie Powers started her media career as an Editorial Assistant long ago when the Tampa Bay Times was still called the St. Petersburg Times. After stints in Chicago and Los Angeles, where she studied improvisation at Second City Hollywood, she came back to Tampa and stayed put.She soon...
Scroll to read more Openings & Closings articles
Join the Creative Loafing Tampa Bay Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.

Newsletters

Join Creative Loafing Tampa Bay Newsletters

Subscribe now to get the latest news delivered right to your inbox.

We welcome readers to submit letters regarding articles and content in Creative Loafing Tampa Bay. Letters should be a minimum of 150 words, refer to content that has appeared on Creative Loafing Tampa Bay, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at [email protected]