The Oyster Bar St. Pete is ringing in spring with new seasonal cocktails

Cheers to springtime... cocktails.

click to enlarge The Oyster Bar St. Pete is ringing in spring with new seasonal cocktails
PHOTO COURTESY OF OYSTER BAR ST. PETE

What’s better than craft cocktails?

Seasonal craft cocktails.

The Oyster Bar St. Pete is delivering for springtime with five new drinks which incorporate herbs and fresh fruit.

The series of craft cocktails range from mixes include Rory’s Bliss with Don Julio Reposado, agave nectar, fresh lime juice, a float of Dona Paula Los Cardos Malbec, a sprinkle of cinnamon and an orange.

Something a little lighter entails the Lillet Spritzer, crafted of Lillet Blanc and tonic, finished with cucumber, lime and mint. 

The Blackberry Thyme Bramble, gin-based Carpe Diem and London Plaines cocktails are also up for grabs for those looking to celebrate the new season with some bubbly.

The Oyster Bar also offers bottomless brunch on Sundays from 10am-3pm, and happy hour Monday through Friday from 3 p.m. - 7 p.m. with $5 drinks. Open for lunch and dinner seven days a week from 11 a.m. - midnight.

Want to know everything going on with Tampa Bay's food and drink scene? Sign up for our Bites newsletter.

Scroll to read more Food News articles
Join the Creative Loafing Tampa Bay Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.

Newsletters

Join Creative Loafing Tampa Bay Newsletters

Subscribe now to get the latest news delivered right to your inbox.

We welcome readers to submit letters regarding articles and content in Creative Loafing Tampa Bay. Letters should be a minimum of 150 words, refer to content that has appeared on Creative Loafing Tampa Bay, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at [email protected]