These Tampa Bay restaurants have your Easter plans covered

Hunting for the perfect Easter dining experience? These restaurants are hosting some festive events.

These Tampa Bay restaurants have your Easter plans covered

Still need to make brunch plans for Easter? These Tampa Bay restaurants have you covered. 

All events take place on April 21st unless otherwise noted.

Bilmar Beach Café Carving and made-to-order omelet stations. Fresh fruit platters, seafood and waffles will also be on the menu. 10 a.m.-2 p.m. $29.99 for adults, $13.99 for children under 12. 10650 Gulf Blvd., St. Pete Beach, 888-803-8460.

Bizou Brasserie A brunch buffet with fresh ingredients and enough desserts to make your head spin. 10 a.m.-3 p.m. Children 4 and under are free, $22 for ages 5-10, $45 for adults and children 12 and up. 601 N. Florida Ave., Tampa, 813-227-9555.

Capital Grille A 3-course brunch serving up exclusive offerings like lobster frittata and pan-seared salmon. 10 a.m.-2 p.m. Cocktails $9, $49 for adults, $15 for children. 2223 N. Westshore Blvd., Tampa, 813-830-9433.

Don CeSar The King Charles Ballroom offers an elegant brunch and dinner is served at the Sea Porch & Rowe Bar or a la carte at the Maritana Grille. 10:30 a.m.-10 p.m. $75-85 for adults, $26 for children 5-12. 3400 Gulf Blvd., St. Pete Beach, 727-360-1881.

FarmTable Cucina Feast on an array of seafood, charcuterie and more. Plated entrées include artichoke frittata, striped bass with tagliatelle, and half a roasted chicken. 11 a.m.-3 p.m. $89 per person. 179 2nd Ave. N., St. Petersburg, 727-523-6297.

Flemings Prime Steakhouse & Wine Bar Children and adults can enjoy their own special 3-course brunches. Adults get eggs benedict with sliced filet mignon and brioche french toast; children can order colossal shrimp tempura and mac 'n’ cheese. $16 for children, $30 for adults. 10 a.m. 4322 W. Boy Scout Blvd., Tampa, 813-874-9463.

Godfrey Hotel & Cabanas The WTR Pool & Grill features a Easter Day buffet with chipotle guava roasted chicken, Easter deviled eggs and build-your-own omelettes. 10 a.m.-5 p.m. $29.99 for guests 12 and older, $12.99 for guests younger than 12. 7700 Courtney Campbell Causeway, Tampa, 813-281-0566.

HEW Parlor & Chophouse Fenway Hotel’s signature restaurant hosts an Easter egg hunt on the front lawn with brunch and dinner. 10:30 a.m.-10 p.m. 453 Edgewater Dr., Dunedin, 727-683-5990.

Hyatt Regency Clearwater Beach The SHOR American Seafood Grill created an Easter feast including their signature seafood bar. 11:30 a.m.-3:30 p.m. Adults $69, children 5-12 $28, free for children under 4. 301 S. Gulfview Blvd., Clearwater, 727-373-4780.

Ocean Prime A variety of dishes like blackened salmon salad, lobster toast, and crab and eggs satisfy seafood cravings. $9-$23. 2205 N. Westshore Blvd., Tampa.

Osteria Bar & Kitchen Choose from rigatoni bolognese, veggie lasagna, mini white chocolate tiramisu and more. $49 per person, bottomless Veuve Clicquot Yellow Label for an extra $25. 903 N. Franklin St., Tampa, 813-563-5000.

Postcard Inn on the Beach A garden-side brunch buffet and an Easter egg hunt with 500 eggs stuffed with treats and goodies from locally owned shops will take place on the sand. 10 a.m.-2 p.m. $22 per person, children under 6 are free. 6300 Gulf Blvd., St. Pete Beach, 727-367-2711.

Red Mesa Cantina Who says Easter egg hunts are just for kids? These eggs contain mini prizes like free margaritas, chips, or a hug for a staff member. Find the golden egg and receive a VIP Cinco de Mayo experience. 11 a.m.-1 p.m. 128 3rd St. S., St. Petersburg, 727-896-8226.

Rococo Steak New brunch offerings like pork belly benedict and shrimp and octopus grits. Specialty cocktails are also on the menu. $1.50-$22. 655 2nd Ave. S., St. Petersburg, 727-822-0999.

Roy’s Hawaiian Celebrate with brunch or dinner. Brunch features a Hawaiian seafood omelet, Kalua pork benedict, and wagyu beef ‘Loco Moco.’ Dinner entrees include Misoyaki “butterfish” with Alaskan black cod or roasted macadamia nut crusted mahi mahi. Brunch 9 a.m.-3 p.m., dinner 3-9 p.m. $12.95 for children, $29 for adults. 4342 W. Boy Scout Blvd., Tampa, 813-873-7697.

Rusty Pelican Buffet menu includes applewood smoked prime rib, crab legs, and multiple desserts. An advance deposit is required to secure a reservation. $75 for adults, $35 for children 5-12. 9:30 a.m.-4 p.m. 2425 N Rocky Point Dr., Tampa, 813-281-1943.

Seminole Hard Rock Several of the dining venues are offering special menu items like braised lamb neck, bourbon-glazed slow smoked ribs, and apricot-mustard glazed ham. $27-$65. 11 a.m.-11 p.m. 5223 Orient Rd., Tampa, 866-388-4263.

Smokey Bones Indulge in some down-home cooking with a 5-course Easter Sunday Southern Brunch. Sip on cocktails, mimosas, and bloody marys for an additional cost. Prices start at $20. Various locations.

Stella’s Reserve your spot today for popular bites like carrot cake french toast, lobster and crab seafood omelette, and a caprese puff pastry. 7 a.m.-3 p.m. 3119 Beach Blvd., Gulfport, 727-498-8950.

The Oyster Bar Smoked salmon, a prime rib carving station, mimosas and bloody marys. 10 a.m.-3 p.m. $14-$18. 249 Central Ave., St. Pete, 727-897-9728.

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