All events take place on April 21st unless otherwise noted.
Bilmar Beach Café Carving and made-to-order omelet stations. Fresh fruit platters, seafood and waffles will also be on the menu. 10 a.m.-2 p.m. $29.99 for adults, $13.99 for children under 12. 10650 Gulf Blvd., St. Pete Beach, 888-803-8460. bilmarbeachresort.com.
Bizou Brasserie A brunch buffet with fresh ingredients and enough desserts to make your head spin. 10 a.m.-3 p.m. Children 4 and under are free, $22 for ages 5-10, $45 for adults and children 12 and up. 601 N. Florida Ave., Tampa, 813-227-9555. Opentable.com/bizou-brasserie.
Capital Grille A 3-course brunch serving up exclusive offerings like lobster frittata and pan-seared salmon. 10 a.m.-2 p.m. Cocktails $9, $49 for adults, $15 for children. 2223 N. Westshore Blvd., Tampa, 813-830-9433. capitalgrille.com.
Don CeSar The King Charles Ballroom offers an elegant brunch and dinner is served at the Sea Porch & Rowe Bar or a la carte at the Maritana Grille. 10:30 a.m.-10 p.m. $75-85 for adults, $26 for children 5-12. 3400 Gulf Blvd., St. Pete Beach, 727-360-1881. doncesar.com.
FarmTable Cucina Feast on an array of seafood, charcuterie and more. Plated entrées include artichoke frittata, striped bass with tagliatelle, and half a roasted chicken. 11 a.m.-3 p.m. $89 per person. 179 2nd Ave. N., St. Petersburg, 727-523-6297. farmtablecucina.com.
Flemings Prime Steakhouse & Wine Bar Children and adults can enjoy their own special 3-course brunches. Adults get eggs benedict with sliced filet mignon and brioche french toast; children can order colossal shrimp tempura and mac 'n’ cheese. $16 for children, $30 for adults. 10 a.m. 4322 W. Boy Scout Blvd., Tampa, 813-874-9463. flemingssteakhouse.com.
Godfrey Hotel & Cabanas The WTR Pool & Grill features a Easter Day buffet with chipotle guava roasted chicken, Easter deviled eggs and build-your-own omelettes. 10 a.m.-5 p.m. $29.99 for guests 12 and older, $12.99 for guests younger than 12. 7700 Courtney Campbell Causeway, Tampa, 813-281-0566. wtrgrill.com.
HEW Parlor & Chophouse Fenway Hotel’s signature restaurant hosts an Easter egg hunt on the front lawn with brunch and dinner. 10:30 a.m.-10 p.m. 453 Edgewater Dr., Dunedin, 727-683-5990. fenwayhotel.com.
Hyatt Regency Clearwater Beach The SHOR American Seafood Grill created an Easter feast including their signature seafood bar. 11:30 a.m.-3:30 p.m. Adults $69, children 5-12 $28, free for children under 4. 301 S. Gulfview Blvd., Clearwater, 727-373-4780. hyatt.com.
Ocean Prime A variety of dishes like blackened salmon salad, lobster toast, and crab and eggs satisfy seafood cravings. $9-$23. 2205 N. Westshore Blvd., Tampa. ocean-prime.com.
Osteria Bar & Kitchen Choose from rigatoni bolognese, veggie lasagna, mini white chocolate tiramisu and more. $49 per person, bottomless Veuve Clicquot Yellow Label for an extra $25. 903 N. Franklin St., Tampa, 813-563-5000. osteriatampa.com.
Postcard Inn on the Beach A garden-side brunch buffet and an Easter egg hunt with 500 eggs stuffed with treats and goodies from locally owned shops will take place on the sand. 10 a.m.-2 p.m. $22 per person, children under 6 are free. 6300 Gulf Blvd., St. Pete Beach, 727-367-2711. postcardinn.com.
Red Mesa Cantina Who says Easter egg hunts are just for kids? These eggs contain mini prizes like free margaritas, chips, or a hug for a staff member. Find the golden egg and receive a VIP Cinco de Mayo experience. 11 a.m.-1 p.m. 128 3rd St. S., St. Petersburg, 727-896-8226. redmesacantina.com.
Rococo Steak New brunch offerings like pork belly benedict and shrimp and octopus grits. Specialty cocktails are also on the menu. $1.50-$22. 655 2nd Ave. S., St. Petersburg, 727-822-0999. rococosteak.com.
Roy’s Hawaiian Celebrate with brunch or dinner. Brunch features a Hawaiian seafood omelet, Kalua pork benedict, and wagyu beef ‘Loco Moco.’ Dinner entrees include Misoyaki “butterfish” with Alaskan black cod or roasted macadamia nut crusted mahi mahi. Brunch 9 a.m.-3 p.m., dinner 3-9 p.m. $12.95 for children, $29 for adults. 4342 W. Boy Scout Blvd., Tampa, 813-873-7697. roysrestaurant.com.
Rusty Pelican Buffet menu includes applewood smoked prime rib, crab legs, and multiple desserts. An advance deposit is required to secure a reservation. $75 for adults, $35 for children 5-12. 9:30 a.m.-4 p.m. 2425 N Rocky Point Dr., Tampa, 813-281-1943. opentable.com.
Seminole Hard Rock Several of the dining venues are offering special menu items like braised lamb neck, bourbon-glazed slow smoked ribs, and apricot-mustard glazed ham. $27-$65. 11 a.m.-11 p.m. 5223 Orient Rd., Tampa, 866-388-4263. seminolehardrocktampa.com.
Smokey Bones Indulge in some down-home cooking with a 5-course Easter Sunday Southern Brunch. Sip on cocktails, mimosas, and bloody marys for an additional cost. Prices start at $20. Various locations. smokeybones.com.
Stella’s Reserve your spot today for popular bites like carrot cake french toast, lobster and crab seafood omelette, and a caprese puff pastry. 7 a.m.-3 p.m. 3119 Beach Blvd., Gulfport, 727-498-8950. stellasgulfport.com.
The Oyster Bar Smoked salmon, a prime rib carving station, mimosas and bloody marys. 10 a.m.-3 p.m. $14-$18. 249 Central Ave., St. Pete, 727-897-9728. oysterstpete.com.
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This article appears in Apr 18-25, 2019.