A split image showing two distinct scenes. On the left is the wooden storefront of "Tommy's Chophouse," featuring large window decals displaying wine bottles and gourmet dishes. On the right is a close-up of a heavy, vintage safe door, distressed and grey with gold trim, a combination dial, a handle, and a large decal of the Great Seal of the United States featuring an eagle.
Credit: Tommy's Chophouse/Facebook

Steakhouse and fine-dining restaurant Tommy’s Chophouse is preparing to open at the top of the new year, bringing new ways to beef in  Ybor City.

On top of the more popular cuts of steak, Tommy’s menu will include shoulder-filet and hanger-filet cuts, seafood and of course, Wagyu—even offering it as breaded steak.

Tommy’s will occupy the first floor of the Kress Contemporary building at 1622 E. 7th Ave. The restaurant is in the process of transforming an old federal vault from scary to upscale for private dining.

This is the third Ybor City business under Kenneth Emery’s restaurant group. He opened Ocean Ink Raw Bar in September, and Barterhouse just turned six. His flagship, Burwell, in Charleston, South Carolina, is lauded for its unique and modern approach to the steakhouse.

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This article appears in Nov. 20 – 26, 2025.