Top Chef Las Vegas Podcast, Ep. 5: Campfire cuisine, Tim Love's poker face, and we say 'au revoir' to Frenchy

Download the episode here.

Tune back in next week for rants, raves and reviews on the latest episode of the new season of Top Chef!

Follow us on Twitter: Jeff- @thestew, Taylor- @tayloreason, Katie- @culinarypirate, Stephen- @stephensolo

This week, we're back in the Champagne Room (aka: the podcast bunker) to rag on episode 5 of the new season on Top Chef.

I have to say that I really enjoyed the theme of this episode, cowboy/ranch-themed cookery, and that the Quickfire and Elimination Challenges went along with the main theme. I do wish, though, that the viewers would've chosen rattlesnake as the Quickfire ingredient over cactus. Rattlesnake "ceveech" anyone? It was also nice to see "What's-her-face" (Laurine) pull out from the middle and get recognized for her food. Is she the next Carla? I don't think so, but we have yet to see.

For the Elimination Challenge, I thought it was great/hilarious to see that the chefs had to not only cook outdoors on a camp site, but sleep there as well. We really got to separate the chefs from the line cooks when we saw who utilized their makeshift kitchen properly and who didn't get that raw fish and 150-degree weather don't mix. And Ron "The Chowder King" will now be referred to as "The Voodoo King" after voodoo ritual he performed on his tent.

Highlights from our Podcast: Angry Brother's incessant cockiness and whining, Ben Folds (Ashley), really needs a shower, Padma's "cowgirl chic", Frenchy (Mattin) makes the judges sick (literally), and Chef Tim Love's p-p-p-poker face.

Check out season 4's Richard Blais' post on his thoughts about last week's episode and on the Wonder Brothers, Bryan ("Hot Brother") and Michael ("Angry Brother") Voltaggio.

Hear the hilarious podcast after the jump:

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