Top Chef Masters Podcast, Ep. 3: Irish pub fare, Star Wars references and girlie cocktails

Share on Nextdoor


Download the podcast here.


Tune back in next week for rants, raves and reviews on the latest episode of Top Chef!

Last night's episode of Top Chef Masters brought back six heavy hitters from last season who didn't make it to the finale and were back for redemption: Graham Elliot Bowles, Jonathan Waxman, Ludo Lefebvre, Mark Peel, Rick Moonen and Wylie Dufresne.

The Quickfire challenge was to choose a cocktail from the fruity, girlie ones provided and then create a dish to be paired with it. The judges were non other than some of the Real Housewives of Orange County, who obviously know a lot about food (and even more about girlie cocktails).

For the Elimination Challenge, the chefs had to recreate a popular Irish dish and give it  a modern spin. Ludo and Rick Moonen spent almost the entire episode arguing, while Waxman putzed around the kitchen (to victory) and Mark Peel was stuck with a busted oven. Graham — who looks like the kid from Disney's Up — and Wylie — who we found out was a big Star Wars nerd (go figure) — cared more about beating each other than actually winning the challenge.

Podcast highlights: the 'cast crew's various silly accents, our real feelings about where Bravo has taken this show, and we test drive a solar-powered "personal massager" (because it totally ties in with Top Chef).

Whether you watch the show or not, our recap of it is top notch snark and an all-around good time. Listen to us (attempt to) recap this episode and the hilarity that ensues.

Tune in to Bravo every Wednesday at 10 pm EST/9 pm C, check out our own live Tweets during the show (Jeff: @TheStew, Katie: @culinarypirate), and listen to our podcast here every week! (You can even download us on iTunes!) And if you missed an episode, you can now watch them on Hulu.

Check out our fellow Top Chef fanatics' blogs: Please Pack Your Knives And Go will be taking Ludo's advice and "enjoying themselves with some carrots", and All Top Chef gives us their uninhibited reactions to last night's episode.

Hear the hi-larious podcast after the break:

Scroll to read more Food News articles

Newsletters

Join Creative Loafing Tampa Bay Newsletters

Subscribe now to get the latest news delivered right to your inbox.