So you've seen my article on bacon brittle and want to make the recipe, but for some reason (stove broke, power outage, stuck at work) all you have is a gas grill (with a burner). No problem, that's all we have here at CL HQ, and I managed to make a double batch for the grateful — if skeptical — staff this morning. How? Just watch:
This article appears in Oct 22-28, 2008.