Haven 2208 W Morrison Ave., Tampa, 813-258-2233 Michelin ranking: Recommended ”Noshers will rejoice at the prospect of this charming, quirky and convivial concept, whose menu of shareable plates makes snacking practically de rigueur. Front and center is a selection of artisanal cheeses and charcuterie, which deserves serious consideration. Heartier dishes, like steaks, pass muster; although much of the fun lies in smaller bites. To wit, there’s a section devoted to adroitly prepared offal, whether it be French-inflected rabbit kidneys with Cognac; or fried veal sweetbreads with a sweet and sour glaze. Diners with a less carnivorous bent may rest easy as there are vegetarian options aplenty. Desserts show a touch of whimsy, like a charming “dirt pie” fashioned into the likeness of a flowerpot by way of a molded chocolate shell.” Photo via Google Maps Credit: Photo via Google Maps
While Tampa’s iconic steak house undergoes renovations (for the first time in several years), its little sibling gives its loyal patrons a literal taste of Bern’s.

Between July 5-8 and July 11-15, South Tampa’s Haven–located at 2208 W Morrison Ave.—will offer an exclusive “A Taste of Bern’s” menu loaded with appetizers, entrees and desserts inspired by Bern’s Steak House.

Both restaurants share an executive chef, Chad Johnson, who crafted this exclusive menu to help satisfy the palette of Bern’s regulars while the steakhouse remains closed for the next few weeks.

Appetizers include French onion risotto, steak tartare and shrimp cocktail, while featured entrees include a variety of Bern’s signature meats like filet mignon, dry-aged porterhouses and racks of lamb.

A selection of classic steakhouse sides like creamed spinach and lobster mashed potatoes joins a small menu of desserts from the Harry Waugh Room pastry team and wines from Bern’s world-famous cellar.

Alongside these exclusive Bern’s-inspired offerings, Haven also dishes out its regular menu of roasted red snapper, foie gras dumplings, peri peri chicken thighs, charred lamb hearts and grilled octopus.

According to its website, Bern’s has been closed since July 2. The restaurant expects the remodeling to take about two weeks, but it’s unsure exactly when it will reopen its doors. Its summer renovations include changes to its lounge, kitchen and staff break area.

To get a “A Taste of Bern’s,” make reservations at haventampa.com.

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This article appears in Jun 29 – Jul 5, 2023.

Kyla Fields is the food critic and former managing editor of Creative Loafing Tampa Bay who started their journey at CL as summer 2019 intern. They are the proud owner of a charming, sausage-shaped, eight-year-old...