With wine guru and Time For Wine co-owner Charles Visalli as their guide, regionites will travel to Sonoma Valley during a wine workshop at Dash of Salt n' Pepper from 6 to 8 p.m. Wednesday.
Time For Wine's ticketed tasting tour, called Wine Passport to Sonoma Valley, will highlight the food and wine of Sonoma, considered the birthplace of California's vino industry, as well as small bites from Dash chef Ghada Jadallah. Recipes will be included.
Carol Goebel of the Tampa-based Trail Wind Travel will hold a presentation on the sights and sounds of escorted Sonoma tours, too.
While admission costs $15 in advance with a reservation (which may be made by calling Time For Wine), it's $20 at the door without. Space is limited.
