Zukku Sushi will open two new Asian concepts at Armature Works

It’s renovating its own sushi stall, too.

click to enlarge Zukku Sushi will open two new Asian concepts at Armature Works
Photo via zukkusushitpa/Facebook
There's always different food stalls moving in and out of Armature Works' Heights Public Market, but one local restaurant company is responsible for quite a few new concepts.

According to the Tampa Bay Business Journal, there’s construction happening on Cru Cellar’s recently-closed space and Zukku Sushi’s previous location. After these renovations, there will be enough room for Zukku Sushi 2.0 and its new sibling concepts Ling's Dumplings and Han Hand Rolls.

While renovations continue, Zukku Sushi will be temporarily located next to Bake'n Babes in Armature Works’ former Bento Asian Kitchen spot.

It is unsure exactly when Ling’s Dumplings and Hans Hand Rolls will officially debut.

Ferdian Jap, managing partner of the newly-launched Majestic Restaurant Group, tells TBBJ that dumplings have been in high demand from their customers. Jap recently created the new parent company that will manage all concepts under the Zukku umbrella, since the company is rapidly expanding.

Han Hand Rolls on the other hand is an experimental sushi counter concept where customers will witness their orders being hand-rolled in front of them. Fresh fish and seaweed will be the star of its menu. Since Zukku Sushi specializes in a variety of rolls, burritos and bowls, it will be interesting to see how these two sushi-focused concepts will differ from each other.

In addition to its three upcoming concepts inside of Armature Works, Zukku Sushi also operates Zukku-San in Wesley Chapel and burrito and bowl restaurant Āto in Lakeland and Wesley Chapel. There's also a Zukku Sushi location in Charlotte, North Carolina.

For more updates on Zukku Sushi and its new Armature Works concepts, head to its Instagram at @zukkusushitampa.

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Kyla Fields

Kyla Fields is the Managing Editor of Creative Loafing Tampa Bay who started their journey at CL as summer 2019 intern. They are the proud owner of a charming, sausage-shaped, four-year-old rescue mutt named Piña.
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