Suga Krajewski, Nature's Food Patch

We caught part of this popular teacher's class not long ago, and it was fascinating. And free. He's very effective at explaining how to cook weird stuff in a way that cookbooks can't. It's real hands-on: For instance, a few weeks ago, he did a class about sautéed soba noodles and greens, miso soup with shiitake mushrooms and scallions, wakame seaweed and cucumber salad, and Iri-Dofu (sautéed tofu and carrot). Even if you have no culinary experience with such dishes, Suga K. makes it seem like a snap.

Nature's Food Patch, 1225 Cleveland St., Clearwater, 727-443-6703 or

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