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BEST ICE CREAM PARLOR FOR ASPIRING SHOP OWNERS

Strachan’s Homemade Ice Cream

By CL Staff on Thu, Sep 22, 2011 at 5:00 am

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This old-fashioned, family-owned ice cream parlor exudes charm. Bill and Susan Strachan offer a three-day ice cream course for aspiring shop owners. They teach students the entire process of making ice cream, plus the business aspects of opening, operating and owning an ice cream parlor. 105 Alt U.S. 19 N, Palm Harbor, 727-781-0997; 310 Main St., Dunedin, 727-733-3603, strachansdesserts.com

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