This old-fashioned, family-owned ice cream parlor exudes charm. Bill and Susan Strachan offer a three-day ice cream course for aspiring shop owners. They teach students the entire process of making ice cream, plus the business aspects of opening, operating and owning an ice cream parlor. 105 Alt U.S. 19 N, Palm Harbor, 727-781-0997; 310 Main St., Dunedin, 727-733-3603, strachansdesserts.com
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