CL’s four-star review last year sang Roux’s praises, but since then we’ve tasted their pork chop — just a single bite from a dining companion’s plate. That was months ago, and we’re still salivating. Fire-grilled over Roux’s signature blend of oak and pecan woods, it was the single most memorable bite of pure pork we can remember.
This article appears in Sep 24-30, 2015.