A Sunshine State-centric spin on a classic style, this low-alcohol, high-flavor brew hit new heights this year. Credit goes to Cycle Brewing’s Doug Dozark for the innovation, and the rest of Florida followed suit. The tart, light brew made with fresh Florida fruits found its way into the hearts and very identity of the emerging craft beer culture that is unique to our state. Releases from Cigar City Brewing, Rapp Brewing, 7venth Sun, Wakefield Brewing in Miami, and many others have demonstrated the talent and ingenuity of Florida brewers.
