Chef Paul Syms, a Brit expat who worked for Gordon Ramsay long enough for the superstar chef to follow Dulcet on Twitter, has delivered a miracle to downtown New Port Richey. The dishes coming out of Dulcet’s English-inflected kitchen aren’t breaking new ground, but they deliver haute cuisine finesse at dinner and Sunday brunch that’s out of the ordinary around the bay. The sticky toffee pudding is worth a trip all by itself. Make the pilgrimage and be wowed.
