The “Haye Loft” has a pastry chef brigade that turns out absolutely flawless desserts with magazine-cover precision. There’s apple walnut crumble pie, peanut butter mousse pie with Myers rum & dark chocolate icing, coconut custard pie, banana cream pie, Florida Key lime pie, triple berry glaze, chocolate mint cheesecake, Southern pecan pie and lemon meringue pie with a spectacular golden brown four-inch meringue over scrumptious tart lemon custard that is simply outrageous.