There are more than a few Brazilian-style steakhouses in the Bay area where you can get yourself a lovely protein coma. But at the newest, Texas de Brazil Churrascaria, the juicy, flame-broiled meat on the long skewers isn’t the only thing coming out of the kitchen that looks hot and tasty. The dashing young “gauchos” who visit diners’ tables with their huge pieces of meat (culinarily speaking) serve as the restaurant’s resident eye candy and are another great excuse to dine here. 4112 W. Boy Scout Blvd., Tampa, 813-871-1400, texasdebrazil.com.
