This new doughnut destination in South Tampa won our hearts last minute. Owned by Katie and Shane Perkey, the bakery serves up customized gluten-free or classic cake doughnuts starting at 6:30 a.m. daily. The Perkeys’ doughnuts are always hot, always fresh, and the shop’s “donut robot,” as Katie calls it, crafts fried-dough confections for patrons as they watch. Choose from nine frostings, five toppings and three drizzles to craft the doughnut of your dreams.
