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Z Grille

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Z Grille
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If you’re wandering around downtown St. Pete and need a snack, you’re in for a real treat if you stop by the Z Grille for Chef Zack Gross’s edgy new American cuisine. Imagine a toasted brioche bun with a luscious slab of crisp pork belly, sweet and spicy orange jalapeno jam and a creamy slice of La Belle Farm’s foie gras topped with a fried quail egg dripping yolk. You are not dreaming; this is for real.

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